Giving fake Tiffany, bought from the trunk of a Cadillac, to Rachel Cohen for her Bat Mitzvah. Microwaving lavash and string cheese for an after-school snack. Tending to a mustache and beard since 5th grade. Going to the AC Tropicana for weekend “getaways”. Watching Cher in Moonstruck every night before bed. Drinking milk from a martini glass. This is Constantine's DNA. Gabrielle Constantine (1994) was born and raised in Philadelphia, Pennsylvania, where she received her double BFA in Sculpture and Fibers and Material studies at the Tyler School of Art (2017) and holds an MFA at The University of Texas of Austin (2023) . Growing up in an Armenian Community and the restaurant industry has inexplicably informed her material, linguistic, and performative decisions surrounding her sculptures, installations, and gatherings. Along side her more sculptural practice, Constantine has shared in cooking dinners and hosting gatherings with communities all over the country and internationally including Open source Gallery (2024), Co-Lab projects (2023,2024) and was the Chef for Rockland Residency (2024, 2025). She is continually and consistently brainstorming ways of merging food and art together. 

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